Jackson Hole Foodies Book Discussion: "Blood, Bones and Butter"

Wednesday, February 13, 2013
6:00 PM – 7:00 PM

Library Youth Auditorium, Teton County Library, 125 Virginian Lane
Jackson WY
307-733-2164
www.TCLib.org

This best-selling chef memoir chronicles Hamilton’s unconventional journey through many kitchens: the rural kitchen of her childhood; the kitchens of France, Greece, and Turkey; her own kitchen at her restaurant Prune; and the kitchen of her Italian mother-in-law.

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